2 tbsp. butter
4 tbsp. minced onion
1/2 c. whole button mushrooms
1 1/2 c. shredded cooked pork and chicken
1 c. diced celery
1 1/2 c. meat stock or water
2 tbsp. sugar
1 tbsp. soy sauce
1 can bean sprouts
1 1/2 tbsp. cornstarch
3 tbsp. water

Brown onion and mushrooms lightly in butter. Add meat, celery, meat stock, sugar, soy sauce, bean sprouts and simmer 30 minutes. Blend cornstarch and water. Cook until slightly thick and clear. Then stir into above mixture after it has been simmered for 30 minutes. Serve.