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Results 91 - 100 of 101 for pork cabbage noodles
91. PORK CHOW MEIN
Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... snow peas and cabbage. Stir fry until vegetables ... and/or chow mein noodles. (If you don't have ... sauce and fortune cookies!
Mix. (For 4 people, I ... boiling for Ramen noodles. Ingredients: (adjust amounts according ... chicken, beef or pork, onion, bell pepper, cabbage and Ramen noodles. In a ... roll, salad or alone.
1 bag noodles, med. 1 onion, chopped Fry cabbage and onion in oil and ... dice salt and pork, fry until brown and ... grease. Add salt and pork.
94. PANCIT
Brown together in oil: Add: ... dry Canton pancit noodles (available in international food section ... until wet and softened and heat through.
95. PANCIT CANTON
Blend egg and 2 tablespoons ... add carrots and cabbage. Correct the seasonings. Drop ... moderate, add Canton noodles and cook stirring until noodles ... with sliced Chinese sausage.
1. Soak noodles in warm water until tender ... Add noodles and cook until broth is absorbed and noodles done. Add the meat and vegetable mixture.
Slice roast pork. Blanch bean sprouts. Cut cabbage into 1 inch pieces. Heat ... Either top soft-fried noodles for chow mein or mix with noodles for lo mein.
98. PASTA SALAD
Crumble noodles from soup mix in large bowl. Add shredded cabbage, onions, sesame seeds and ... noodles will soften some, but the flavor is good.
Prepare ingredients; place in sections ... ingredients, including broken noodles. Add black pepper and ... Stir frequently until cabbage and noodles are barely done. ... to achieve this results.
100. PANCIT
Saute garlic in cooking oil. Add onions, pork, carrot and cabbage. Season with soy sauce ... this time the noodles. When vegetables are cooked ... ingredients for more serving.
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