Brown together in oil:

1/2 lb. bite-sized cubed pork, rolled in flour
1 lg. onion, chopped

Add:

1 tsp. salt
1/2 tsp. pepper
2 c. water

Cook until meat is tender, then add:

1/4 c. soy sauce
1/4 c. vinegar
1 lb. French cut green beans
2 carrots, cut into thin strips
1/2 cabbage, cut up

Cook until vegetables are done, adding water if necessary. Add 2 packages dry Canton pancit noodles (available in international food section of supermarket or any Philippine food store). Stir noodles in until wet and softened and heat through.