Results 91 - 100 of 144 for plain white sauce

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To get exact on your ... together. Add egg whites and vanilla, beat until smooth. ... COOKIE: Calories: 40. Fat: 2.5. Cholesterol: 0. Sodium: 4.5.

Pour V8 juice into 2 or 3 quart pot and bring to a boil. Add remaining ingredients except gelatin. Simmer for 5 minutes. Dissolve gelatin ...

Shell and wash peas. Bring 2 cups of water to a boil in a large saucepan; add peas and cauliflower. Cover and cook 7 minutes or until ...

Thoroughly blend yogurt, horseradish, and orange juice. Season with salt, pepper, and sugar to taste. If you want a stronger horseradish, ...

Boil to a soft ball stage about 1 minute. May take a little longer.



Cut pork crosswise into 8 ... until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce over pork. 147 calories. 3 grams fat. Serves 4.

Combine 3 cups flour, sugar, ... bowl. Combine spaghetti sauce, tomato juice and butter ... knuckles. Remove from pans and cool on wire racks.

Place beef in cold skillet. ... salt, oregano, tomato sauce and sliced olives. Taste and ... for the beef. Serves 6-8. Leftovers can be frozen.

Mix all together and form a loaf. Bake 1 1/4 hours at 350 degrees. Don't over cook.

Mix all ingredients and fill ... nicely. Cover with tomato sauce (recipe follows) and bake in 350 degree oven for 20-30 minutes with a lid of foil.

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