Results 91 - 100 of 118 for pink lemonade

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Mix first three ingredients and pour into pie shell. Chill or freeze and serve.

In a large pitcher. Mix water and juices according to directions on cans. Add ice cubes. Refrigerate.

Cream together butter and 1 ... with 1/2 cup lemonade concentrate. Drop dough from teaspoon ... sugar. Remove to cooling rack. Yields 4 dozen.

Split angel food cake into ... slightly and mix with lemonade. Spread the mixture between cake layers. Whip cream and completely frost cake. FREEZE!

Combine sugar, peppermint flavoring and ... blenderizing, water and lemonade. Stir well and chill. ... just before serving. Yields 4 1/2 quarts.



Thaw lemonade. Mix together with thawed ... freezer and let sit on counter top. Slice and serve. Store leftover slices in freezer. Serves 9-12.

In saucepan, combine rhubarb, sugar, lemonade concentrate, and water. Cook about ... about 1/3 syrup with chilled beverage in each glass. Serves 6.

In a large mixing bowl, mix the lemonade and Cool Whip; beat well. ... refrigerator. Let set at least 30 minutes before cutting. Can set overnight.

Lemonade or limeade may be substituted.

Blend ice cream and lemonade with hand mixer or stir ... Pour ice cream mixture on top of crust. Freeze. Cut into squares when ready to serve.

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