Results 91 - 100 of 1,260 for pineapple cherries

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Mix first 4 ingredients. Congeal in 9x13 inch glass pan. Blend cream cheese, sugar, and vanilla with mixer. Fold in chopped nuts and sour ...

Spray a 9 x 11 x 2 inch pan with Mazola no-stick. Pour and spread in layers each of the ingredients in order - drizzle melted butter over ...

Drain pineapple. Combine first 3 ingredients. ... cover. This may be refrigerated overnight or made a few hours ahead of time. 9 to 12 servings.

Mix well; put in refrigerator until ready to serve.

Grease a 9 x 13 x 2 inch pan. Spread pineapple over bottom of pan. Spoon ... over nuts. Bake at 350 degrees for 50 minutes or until golden brown.



Combine all ingredients. Put in a 13 x 9 inch pan and freeze until firm. Take out of freezer about 20 minutes before serving. Serves 10.

Mix Dream Whip as directed. Mix Dream Whip with cream cheese. Pour into pie crust. Refrigerate until firm. Top with can of pie filling or ...

Mix well and add: 2 c. miniature marshmallows 1/2 c. pecans, chopped Fold in 1 large container of Cool Whip. Chill.

Spread drained pineapple over bottom of 9x13 inch ... browned. Cool some. May be served as warm or cold. Cut into squares topped with Cool Whip.

Grease 9 x 13 pan. Spread pineapple on bottom. Spoon cherry pie ... degrees for 45 minutes to 1 hour. Cool. Serve with ice cream or Cool Whip.

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