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Results 91 - 100 of about 890 for pineapple carrot cake
Sift dry ingredients together, then ... Add sugar and beat until fluffy. (Add milk if necessary to make spreadable.) Frosts one 8 or 9 inch cake.
Mix together all above ingredients ... minutes. Leave in pan. Combine ingredients and cook over medium heat for 10 minutes. Pour over warm cake. Cool.
Combine dry ingredients and add to above: Last - add: Bake at 350 degrees for 45-50 minutes. Makes large double layer cake.
Sift together above ingredients in ... necessary, add milk to make of spreading consistency. Stir in nuts, if desired. Frosts 1 (8" or 9") cake.
Mix until moistened. Beat 2 minutes on medium speed with electric mixer. Bake in greased bundt pan. Bake in moderate oven 350 degrees for ...
Sift flour, baking powder, soda, ... 45 minutes or until done when tested with toothpick. Combine above ingredients and spread on a cool cake.
Sift together flour, baking powder, ... mixer. Stir in carrots and pineapple. Mix well. Blend in ... and frost or sprinkle with powdered sugar.
Combine all ingredients in large ... minutes or until cake tester comes out clean and ... Remove; cool on rack. Sprinkle with confectioners sugar.
Prepare and bake cake as directed on package with ... in cake. Pour pineapple along with juice over cake. ... with pudding and whipped topping.
Mix together all dry ingredients. Drain pineapple, reserve juice. Add pineapple ... pineapple, nuts and carrots. Bake in greased and ... hours or until cake tests done. Cool in pan ... Drizzle over warm cake.
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