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Results 91 - 100 of 270 for pie crust butter crisco7
91. FLAKY PIE CRUST
Divide flour in half. In ... board. Makes 4 pie crusts or 2 double crusts. If ... to 1 cup of flour and 2 tablespoons of water per cup of flour.
92. CHERRY PIE
Roll out for a top and bottom crust. Cook cherries, cornstarch and ... flavorings. Pour into pie shell, then add top crust ... Makes one 9-inch pie.
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
Put flour, salt and sugar ... in 1/2 the Crisco, and 1/2 the butter, until forms pea size ... using. This may also be frozen and thawed for use.
I'd rather bake pies than cakes and usually have ... with the pie crust itself. If you have not ... dough on floured board to desired thickness.
Mix flour, salt and shortening until crumbly. Add water. Mix until doughy-sticky. Place on floured board and roll. Makes 2 pie crusts.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small ... cook apples in butter until tender crisp. Arrange on ... and stir until thickened.
Heat oven to 400 degrees ... Stir in melted butter and vanilla. Pour over peaches. ... filling into unbaked pie shell. Moisten pastry edge with water. Roll top crust same as bottom. Lift onto ... room temperature before serving.
99. CHERRY PIE
FOR FILLING: thaw and thoroughly ... 3/4 cup sugar, butter, food color, almond extract ... is dissolved. FOR CRUST: combine flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... inch strip of foil. Remove for last 15 minutes of baking.
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