1/2 c. Crisco
1/2 c. butter flavored Crisco
2 c. flour
1 tsp. salt
1 tsp. sugar
1 tsp. vinegar
1/4 c. cold water

Put flour, salt and sugar in bowl. Cut in 1/2 the Crisco, and 1/2 the butter, until forms pea size pieces. Cut in the rest of the Crisco and butter, until it forms smaller size pieces.

Add vinegar to the cold water and mix in with fork. Roll into 2 balls and refrigerate for 2 hours or overnight. Take out 1 hour before using. This may also be frozen and thawed for use.