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Results 91 - 100 of 141 for pickled fish
1 cup water and 1/3 ... beating constantly. Then add remaining ingredients and blend well. Chill and serve over fish. Blend well and serve over fish.
Mix all together. Serve with fish.
Combine all ingredients. Spread on fish. Bake uncovered 20 minutes at 350 degrees.
In large saucepan, saute mushrooms ... to boil; add fish. Reduce heat. Simmer, covered, ... Stir in parsley. Serve in bowl with a boiled potato.
Cook fish by baking, broiling, poaching or ... on each side until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.
Fish to be cleaned and filleted. ... chopped pickle, capers, dill and lemon (trim rind and remove seeds). Finally add sour cream to each serving.
Slice onions in medium rings. ... other ingredients except fish. Bring to boil. Add ... fish back into pan. Pour sauce over fish. Refrigerate.
Steam or boil fish. If fresh, cool and ... ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.
99. BAKED FISH
Cut fish into serving pieces. Soak in ... Sprinkle with the crumbs. Bake at 350 degrees for 20-30 minutes. Drain excess juice if served in casserole.
Spray baking dish with Pam spray. Arrange fillets in the pan. Whip mayonnaise and pickle juice until well mixed. Spread over fillets and ...
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