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Results 91 - 100 of 429 for pickled cucumbers
Combine all ingredients except cucumbers in large kettle, simmer for ... only 5 minutes. Pack in jars hot and cover with syrup. Makes 8 pints.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Into a clean stone jar, put 2 gallons of cucumbers, washed. Large glass jugs ... heat same strained liquid to boiling; pour over pickles and seal.
Peel and cut cucumbers. Soak overnight in 3 ... mixed spices 1/2 tsp. alum Boil syrup then add cucumber and boil 3 minutes. Pack in jars and seal.
2 gallon cucumbers cut in chunks (or however ... pickles in sterilized jars, boil syrup and pour over pickles into the jars. (Do not boil pickles.)
Mix cucumbers, onion and salt together ... Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
Peel cucumbers and slice thin. Sprinkle with ... from heat and let cool. Marinate cucumbers in liquid and place in refrigerator for several hours.
Put cucumbers and onions in large glass ... of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Mix sugar, vinegar, celery seed ... dissolved. Pour over cucumbers and stir well. Keep in ... well each day. Then put into containers and freeze.
Stir first 6 ingredients until ... sliced onions and cucumbers. Cover and refrigerate. Stir ... and keep refrigerated. Can be kept for 1 year.
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