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Results 91 - 100 of 156 for philadelphia cream cheese lemon cheesecake
Dissolve lemon Jello in 1 cup hot ... to cool. Blend cream cheese, sugar and vanilla in ... shells or 9 x 13 inch graham cracker crust lined pan.
92. CHEESE CAKE
Blend thoroughly. Line a 9x13 ... bowl blend: Fix lemon Jello first, then crust, then other things. When cheese, etc. is blended and ... several hours before serving.
In a large bowl, beat cream cheese until fluffy. Gradually beat in ... smooth. Stir in lemon juice and vanilla. Pour into ... Top with pie filling.
Cream butter and brown sugar together. ... sugar and cream cheese. Add remaining ingredients. Beat ... For thicker cake, double filling recipe.
Reserve 1 cup dry cake ... In bowl, blend cream cheese, sugar; add 3 eggs ... minutes until center is firm. When cool, top with cherry pie filling.
Mix lemon Jello with 1 cup of ... slowly then add cream cheese. Mix in Jello last. ... in mix and sprinkle top with graham crackers and chill.
97. CHEESECAKE CUPS
Cream the Philadelphia cream cheese and condensed milk in mixer ... Add vanilla and lemon juice. Spoon cheese mixture into ... your favorite pie filling.
Mix these and press into bottom of a 9 x 13 inch pan. Let stand until syrupy (egg white). Top cake with toasted coconut flakes. Refrigerate ...
Mix Jello, water and juice ... aside to cool. Cream the cheese, sugar and vanilla then ... leftover graham mixture and maraschino cherries if desired.
100. CHEESECAKE
Press in springform pan and bake at 325 degrees for 10 minutes. Pour onto crust and bake at 300 degrees for 55 minutes. Spread over cake ...
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