1 c. sugar
2 c. graham crackers, crushed
1/4 lb. butter

Mix these and press into bottom of a 9 x 13 inch pan.

1 sm. pkg. lemon Jello
1 c. hot water

Let stand until syrupy (egg white).

ADD:

1 can frozen Carnation milk, whipped
1 lg. box Philadelphia cream cheese
Dash of vanilla

Top cake with toasted coconut flakes. Refrigerate 1 hour.