1/3 c. brown sugar
1 c. butter
1/2 c. graham cracker crumbs
1/4 c. white sugar
1 tsp. vanilla
8 oz. Philadelphia cream cheese
1 med. or lg. egg
2 tbsp. milk
1 tbsp. lemon juice

Cream butter and brown sugar together. Add graham cracker crumbs; mix to crumbly stage. Press into bottom of springform or cake pan and bake 10 minutes at 350 degrees. Cream white sugar and cream cheese. Add remaining ingredients. Beat well. Pour over crust; bake at 325 degrees until pick inserted comes out clean, about 40 minutes. For thicker cake, double filling recipe.