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Results 91 - 100 of 586 for pepper vinaigrette
Blend all ingredients in a food processor. Gradually add the oil. Optional Ingredients: Anchovy, Orange juice, Mango, Sesame oil, Pecans. ...
To make the sauce, combine the vinegar, mustard, salt, pepper and the garlic. Beat in ... for 10-15 minutes. Can also be prepared in the blender.
Place all ingredients in an old fashioned Glass Canning Jar; I use the “Ball” brand canning jar with the plastic lid. The metal band type ...
Whisk garlic vinegar, broth, sugar, salt and pepper in a bowl to mix, ... tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.
Add garlic and vinegars together ... syrup. Add cilantro, pepper and oregano (to taste). Stir ... Oil/vinegar ratio may also be adjusted to taste.
Add healthy olive oil to ... Grind in the pepper and beat with a fork before pouring. Makes about as much as a restaurant package (1 serving).
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Blend or shake all ingredients; ... Variation: Use red or white wine vinegar in place of balsamic for a basic vinaigrette. Yield: Approximately 1 cup.
Whisk all. Keep tasting for desired flavor. Toss with field greens or dark green lettuce of your choice. This does not yield much dressing, ...
Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
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