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pecans coconut
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pecans coconut
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91.
TOASTED COCONUT PECAN PIE
Preheat oven to 350 degrees. ... and vanilla. Stir in
coconut
and
pecans
. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes. Cool.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
92.
TOASTED COCONUT PECAN PIE
Preheat oven to 350 degrees. ... butter and vanilla. Stir in
coconut
and
pecans
. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 7 (sugar .. vanilla ...)
93.
COCONUT PECAN FROSTING
Combine milk, Equal, egg replacer, ... heat. Add vanilla,
coconut
and
pecans
; let cool slightly. Spread ... Frost double layer or one flat cake.
Ingredients: 8 (dry .. equal .. flour .. milk .. pecans .. vanilla ...)
94.
CRUSTLESS COCONUT PECAN PIE
Melt butter over low heat. ... Stir in vanilla,
pecans
and
coconut
. Mix well. Pour into ... Pyrex pie plate. Bake 35 minutes at 325 degrees. Cool.
Ingredients: 8 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
95.
COCONUT PECAN FROSTING
Combine sugar, milk, egg yolks, ... 12 minutes. Remove from heat, add
coconut
and
pecans
. Cool and beat occasionally. Frost your favorite cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
96.
TOASTED COCONUT PECAN PIE
Thoroughly combine eggs, sugar, butter, ... vanilla. Stir in
coconut
and
pecans
. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Ingredients: 8 (juice .. pecans .. sugar .. vanilla ...)
97.
ORANGE COCONUT PECAN CAKE
Combine all ingredients except
pecans
and
coconut
. Beat at medium speed ... before serving. Makes 16 to 20 servings. Even better if made day before.
Ingredients: 9 (eggs .. juice .. marmalade .. oil .. pecans ...)
98.
COCONUT - PECAN FROSTING
In a saucepan mix the ... Stir in the
coconut
and
pecans
. Cool until thick enough ... occasionally. You will have enough to frost a 9 inch (3 layer) cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
99.
COCONUT - PECAN FINGERS
Preheat oven to 375 degrees. ... pie plate. Mix
coconut
and
pecans
. Dip bread strips into ... 10-12 minutes until golden brown. Makes 4 servings.
Ingredients: 4 (bread .. milk ...)
100.
COCONUT PECAN FROSTING
In a saucepan beat egg ... bubbly. Stir in
coconut
and
pecans
. Cool thoroughly. Spread on ... of 1 (13"x9") cake or tops of 2 (8" or 9") layers.
Ingredients: 7 (egg .. milk .. pecans .. salt .. sugar ...)
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