2 slices white bread
1/2 c. sweetened condensed milk
3/4 c. flaked coconut
1/3 c. pecans, chopped

Preheat oven to 375 degrees. Grease small cookie sheet. Cut each slice of bread into 4 strips. Pour milk into pie plate. Mix coconut and pecans. Dip bread strips into milk, then roll in coconut mixture. Place on cookie sheet and bake 10-12 minutes until golden brown. Makes 4 servings.