1 c. evaporated skim milk
1 egg replacer, beaten with water
2 tsp. Butter Buds, dry
3/4 c. unsweetened coconut
36 packets Equal
1 tbsp. flour
2 tsp. vanilla
1/3 c. chopped pecans

Combine milk, Equal, egg replacer, flour and Butter Buds in small saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Add vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.