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COCONUT PECAN FROSTING | |
2/3 c. sugar 2/3 c. evaporated milk 1/3 c. butter 1 (3 1/2 oz.) can flaked coconut 2/3 c. chopped pecans 2 egg yolks 1/2 tsp. vanilla Combine sugar, milk, egg yolks, butter and vanilla. Cook over medium heat about 12 minutes. Remove from heat and add coconut and pecans. Beat until cool. |
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