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Results 91 - 100 of 307 for peach pie canned
91. NECTARINE PIE
Combine sugar, flour and salt. ... all into unbaked pie shell. Bake at 400 degrees ... minutes more at 400 degrees. This is always a family favorite.
92. FRIED PEACH PIES
Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork. Remove from heat and ...
93. IMPOSSIBLE PIE
Melt butter in baking dish. Mix all other ingredients in bowl except fruit, pour this mixture in baking dish over butter. Pour fruit in ...
Place peaches in large pot ... cool. Open a can of biscuits and on floured ... medium heat, brown pies on both sides. Drain on ... great hot or cold.
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
96. PEACH PIE
Put butter in casserole dish & melt. In the meantime combine sugar & flour into reserve juice. Fold in peaches (or pineapple) & cheese. ...
97. EASY PEACH PIE
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
98. PEACH BATTER PIE
Preheat oven to 350°F. Melt butter in a 9 x 13 inch pan. Mix flour, sugar, baking powder, and milk; stir until smooth. Pour into pan over ...
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
Place peaches in pastry-lined 9 inch pie pan. Combine sugar, flour, salt and peach syrup; add butter, cook in ... at 425 degrees for 30 minutes.
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