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Results 91 - 100 of 144 for peach biscuit
Mix nuts with pie filling in 2 quart baking dish. Mix bread crumbs, cinnamon and sugar together. Spread over filling. Dot with butter. Bake ...
Spread pie filling in a ... the time. Combine biscuit mix, brown sugar, milk, butter ... Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
Cook 1-4 on stove top ... bowl and put biscuits and a slice of butter and sugar and cinnamon on top of each biscuit. Cook 350 degrees for 20 minutes.
Mix Bisquick and milk until ... too sticky. Drop biscuits by spoonfuls onto ungreased baking ... or until golden brown. Makes 6 large biscuits.
Melt shortening and butter in ... clove in each peach. Stir 2 cups baking ... from pan. Place biscuits in single layer next to ... paper or plastic bag.
96. FRIED PEACH PIE
Cover peaches with water in ... each rolled out biscuit. Crimp with fork. Place ... skillet. Cook pie until brown on both sides. Makes 12 servings.
97. PEACH BUNS
Roll out each biscuit to 6 inch diameter. (Use ... Place a half peach, the hole side up, ... minutes. Serve warm sprinkled with powdered sugar.
98. DESSERT
Mix eggs, sugar and peaches. ... flavor, put 2 peach pits with peaches. Spread in ... butter. Cover with biscuit dough. Bake in hot oven, ... with cinnamon and sugar.
99. PEACH COBBLER
Slice peaches. Combine peaches, sugar, cornstarch, salt and lemon juice and rind in pan. Bring to a boil, stirring constantly. Pour into 1 ...
100. CHERRY PEACH COBBLER
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 ... bowl. Separate each biscuit into 2 sections; dip each ... warm. Makes 8-10 servings.
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