Results 91 - 100 of about 950 for pack pork

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In a large Dutch oven, brown beef over medium heat. Drain and rinse fat. Add onion; cook until tender. Stir in soup (do not add water), ...

Preheat oven to 400°F. Press garlic over meaty sides of ribs. Sprinkle with lemon pepper. Pour tomato juice over ribs; cover and bake ...

Place pork in roasting pan. Combine all ... sauce. Cover first 1/2 hour of baking. This is delicious thinly sliced and served on rolls for parties.

1. Place onion in 2 quart casserole. Microwave at high (100%) until tender, 1 1/2-2 1/2 minutes. Stir in remaining ingredients; cover. 2. ...

Saute onions in oil until ... to side. Brown pork loins. Add vinegar and brown ... well mixed. Simmer until liquids form glaze. Serve with rice.



Thinly slice pork into bite-size strips, then set ... meat and cook about 30 seconds more or until heated through. Serve over chow mein noodles.

Recipe can be doubled and ... large skillet. Add pork and cook until tightly browned. ... 3 minutes. Serve with rice. Yields: 4 to 6 servings.

In a small bowl, combine the sugar, pepper, paprika, curry powder, and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover ...

Preheat oven to 350 degrees. Combine ham, pork, crumbs, 1 tablespoon Jack ... toothpicks to dip cooked meatballs in sauce. Makes 20 to 25 meatballs.

Pour pork and beans into 1 1/2 ... and onion. Add catsup. Top with slices of bacon. Bake in 350 degree oven for 1 1/2 hours. Yield: 6 servings.

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