2 lb. ground beef
2 c. onion, chopped
1 (10 3/4 oz.) can tomato soup
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (16 oz.) can chili beans (undrained)
1 (16 oz.) can pork and beans (undrained)
1/2 c. packed brown sugar
2 tbsp. prepared mustard

In a large Dutch oven, brown beef over medium heat. Drain and rinse fat. Add onion; cook until tender. Stir in soup (do not add water), tomato paste and ketchup; simmer 15 to 20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well.

Bake, uncovered, at 350°F for 1 hour.