BAKED PORK AND BEAN CASSEROLE 
2 (No. 303) cans pork and beans
1/3 c. packed brown sugar
1 sm. onion, finely chopped
1/4 c. catsup
4 to 6 slices bacon

Pour pork and beans into 1 1/2 quart casserole. Add brown sugar and onion. Add catsup. Top with slices of bacon. Bake in 350 degree oven for 1 1/2 hours. Yield: 6 servings.

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