4 1/2 - 5 lbs. pork baby back ribs
4 cloves garlic, pressed
1 1/2 tsp. lemon pepper
3 cups tomato juice
1 1/2 cups ketchup
1 cup packed brown sugar
1/2 cup vinegar
1/4 cup worcestershire sauce
1 tsp. chili powder

Preheat oven to 400°F. Press garlic over meaty sides of ribs. Sprinkle with lemon pepper. Pour tomato juice over ribs; cover and bake for 1 hour. Remove from tomato juice and discard juice. Blend together ketchup, brown sugar, vinegar, worcestershire and chili powder. Bring to boil over medium head; reduce heat and simmer 10 minutes. Stir occasionally. Place precooked ribs on heated grill, meaty side up. Brush with BBQ sauce mixture made from ketchup mixture. Cover and grill 5 minutes.

Serves 6.