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Results 91 - 100 of 120 for oven chicken breasts
Spray two 11x14 inch casseroles with Pam. Place breast to cover casserole. Put 1/2 ... cans cream of chicken soup and 1/2 cup of ... seasoned stuffing. Preheat oven to 350 degrees and bake ... dish. Perfect for guests.
Remove bone from breasts, remove skin, cut breasts ... 6 quart Dutch oven, heat oil and 2 tablespoons butter. Add chicken breasts (half at a time, ... and mushrooms. Serves 8.
Preheat oven to 300 or 350 degrees. Debone the chicken breasts. Start on the fat ... baste. Use a low rack in the oven so they won't get too brown.
Prepare boneless chicken breasts. In 6 quart Dutch oven, heat oil and 2 ... with tarragon leaves on top and mushrooms around chicken. Serves 8.
Pound chicken breasts to 1/8 inch thick. Salt ... minutes. Remove from oven; pour wine over chicken ... to oven 15 minutes, basting frequently.
Preheat oven to 350 degrees. Mix flour, salt and pepper. Dip chicken in flour mixture. Heat oil ... Serving size: 1 breast, Exchanges per serving: 4 ... added salt: 75 mg. Na
Line large flat 2-3 quart ... beef. Place in oven to dry out beef. Roll each chicken breast and wrap with slice of ... sherry to soup mixture.
If possible, buy the breasts already boned but with the ... will swell. Preheat oven to 425 degrees. Heat 1 ... cool. Place the chicken breast skin side down on ... occasionally. Yields 4 servings.
Up to 1 week before ... wax paper; coat chicken with flour mixture. In large ... brown halved chicken breasts on both sides. Add 1/4 ... in freezer-proof and oven proof 13 x 9 x ... cheese. Garnish with parsley.
Remove skin from chicken breasts and cut in half. Combine ... baking dish. Preheat oven to 375 degrees. Saute onion ... minutes longer. Serves 8.
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