Dissolve orange Jello in 1 cup of ... pint of orange sherbet with fork. Add 1 small can of crushed pineapple and mandarin oranges, drained Refrigerate until jelled.
Dissolve Jello in 1 cup ... in 1/2 pint orange sherbet. Let stand in refrigerator ... can of crushed pineapple, mandarin oranges, fold in ... cream or Cool Whip.
Drain mandarin oranges and crushed pineapple. Save liquid. Dissolve 4 ... pint melted orange sherbet. Mix thoroughly. Pour into ... night before a party.
Dissolve Jello in boiling water. Add the sherbet and stir until melted. Fold in the Cool Whip, oranges and pineapple. Oranges may be cut ... 3 quart corning dish.
Mix Jello with 2 cups boiling water. Add sherbet and mix until it melts. Drain juice from pineapple and oranges, add fruit to Jello ... in. Chill 2 hours.
Soften cheese; add sherbet. Dissolve jello in boiling ... sherbet mixture. Add pineapple and oranges. Fold in Cool Whip and refrigerate for several hours.