Results 91 - 100 of 187 for orange pineapple sherbet

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Dissolve orange Jello in 1 cup of ... pint of orange sherbet with fork. Add 1 small can of crushed pineapple and mandarin oranges, drained Refrigerate until jelled.

Mix jello with 1 cup ... cup juice. Add orange sherbet, drained oranges, and pineapple. Mix together and refrigerate ... and cut into squares.

Dissolve gelatin in boiling water. Immediately add sherbet after dissolving Jello. Add oranges. Pour into a tube-pan ... center of Jello mold.

Dissolve Jello in 1 cup ... in 1/2 pint orange sherbet. Let stand in refrigerator ... can of crushed pineapple, mandarin oranges, fold in ... cream or Cool Whip.

Drain mandarin oranges and crushed pineapple. Save liquid. Dissolve 4 ... pint melted orange sherbet. Mix thoroughly. Pour into ... night before a party.



Drain pineapple and oranges. Use juice, adding water ... 1 pint orange sherbet and dissolve. Let stand in ... for dessert, very good with ham.

Dissolve Jello in boiling water. Add the sherbet and stir until melted. Fold in the Cool Whip, oranges and pineapple. Oranges may be cut ... 3 quart corning dish.

Heat 2 of the 4 ... fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.

Mix Jello with 2 cups boiling water. Add sherbet and mix until it melts. Drain juice from pineapple and oranges, add fruit to Jello ... in. Chill 2 hours.

Soften cheese; add sherbet. Dissolve jello in boiling ... sherbet mixture. Add pineapple and oranges. Fold in Cool Whip and refrigerate for several hours.

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