4 c. water, divided
2 (3 oz.) pkg. strawberry gelatin
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
1/2 gallon orange sherbet, softened
1 (33.8 oz.) bottle ginger ale, chilled

Heat 2 of the 4 cups of water to boiling. Add gelatin and sugar. Stir until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.

Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.