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olive peppers
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olive peppers
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91.
GARLIC OLIVE LEMON DRESSING
Combine all ingredients in a jar (preferably glass) with a tight lid and shake until all ingredients are well blended.
Ingredients: 8 (juice .. oil .. oregano ...)
92.
ITALIAN OLIVE SALAD
Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.
Ingredients: 12 (celery .. oil .. olives .. onions .. oregano .. pepperoni ...)
93.
ITALIAN OLIVE SALAD
Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...
Ingredients: 10 (capers .. carrots .. celery .. garlic .. oil .. olives ...)
94.
OLIVE OIL DRESSING
Mix above and shake well and pour over salad.
Ingredients: 5 (oil .. sugar .. vinegar ...)
95.
PASTA WITH GARLIC AND OLIVE
While water is heating for ... serving bowl. Add sauce; stir. Sprinkle liberally with cheese and serve. Add fresh ground black
pepper
to taste.
Ingredients: 8 (basil .. bread .. oil .. oregano ...)
96.
AUNT OLIVE'S MANESTA
Wash endive (escarole) thoroughly. Fill large soup pot with water and bring to a boil. Chop endive (escarole) into bite-sized pieces and ...
Ingredients: 11 (beans .. escarole .. pieces ...)
97.
OLIVE AND GARDEN SALAD
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black
pepper
, crushed red
pepper
, thyme and rosemary leaves.
Ingredients: 15 (can .. carrots .. celery .. jar .. o.k. .. onions ...)
98.
OLIVER'S HALIBUT
Put celery, carrots and onion ... Use butter, lemon
pepper
and seasonings of choice for ... 350°F for 30 minutes. Uncover and broil to brown top.
Ingredients: 7 (carrots .. celery .. choice .. fillet .. onion ...)
99.
BEEF AND OLIVE RAGOUT
Brown meat in butter on ... celery, onion, green
pepper
and garlic. Cook until almost ... wine, mushroom liquid,
olives
, salt and
pepper
. Cover ... cooked noodles. Serves 4.
Ingredients: 12 (celery .. onion .. salt .. soup ...)
100.
CREAMY OLIVE SPREAD
In mixing bowl, beat cream ... until creamy. Add
olives
, nuts,
olive
liquid, cayenne, ... assorted crackers or party rye slices. Yield: 2 1/2 cups.
Ingredients: 8 (liquid .. mayonnaise .. pecans .. sauce .. tabasco ...)
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RECIPE PULSE
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CRAWFISH MEAT
CHINESE VEGETABLE FRIED RICE
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