Results 91 - 100 of 259 for olive peppers

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine all ingredients in a jar (preferably glass) with a tight lid and shake until all ingredients are well blended.

Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.

Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...

Mix above and shake well and pour over salad.

While water is heating for ... serving bowl. Add sauce; stir. Sprinkle liberally with cheese and serve. Add fresh ground black pepper to taste.



Wash endive (escarole) thoroughly. Fill large soup pot with water and bring to a boil. Chop endive (escarole) into bite-sized pieces and ...

Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.

Put celery, carrots and onion ... Use butter, lemon pepper and seasonings of choice for ... 350°F for 30 minutes. Uncover and broil to brown top.

Brown meat in butter on ... celery, onion, green pepper and garlic. Cook until almost ... wine, mushroom liquid, olives, salt and pepper. Cover ... cooked noodles. Serves 4.

In mixing bowl, beat cream ... until creamy. Add olives, nuts, olive liquid, cayenne, ... assorted crackers or party rye slices. Yield: 2 1/2 cups.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index