2-3 cloves garlic, crushed
2 tbsp. vinegar (wine)
2 tbsp. lemon juice
1/4 c. olive oil
1/4 c. vegetable salad oil
Pinch oregano
1 tbsp. capers, rinsed and drained
Salt and pepper to taste

Combine all ingredients in a jar (preferably glass) with a tight lid and shake until all ingredients are well blended.