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Results 91 - 100 of 112 for old english cheese ball
Have cheeses at room temperature. Mix all ... or mixer until well blended. Roll into a ball or roll, and roll in chili powder. Chill and serve.
Cut garlic and rub bowl ... with garlic. Add cheeses and beat with mixer. Cover ... nuts with parsley to desired color. Form into balls or logs.
93. CHEESE BALL
Let cheeses stand until room temperature. Mix ... sauce. Mix. Refrigerate until firm (overnight). Shape into a ball and roll into chopped walnuts.
94. CHEESE BALL
Soften cheese at room temperature; mix well and chill. Roll into ball, then roll in nuts. Serve with crackers.
Mix cheeses and all other ingredients except pecans. Roll in balls and then roll in nuts.
Allow all cheese to stand at room temperature. ... sauce. Shape into ball and roll in pecans. Wrap ... use, garnish top with sprig of parsley.
97. CHEESE BALL
Let cheese soften. Put in bowl. Mix ... cheddar cheese. Mix. Let set covered in bowl in refrigerator overnight. Then next day shape into ball.
98. CHEESE BALL
Mix all ingredients together. Let chill. Form into ball or log. Roll in pecans.
99. CHEESE BALL
Mix well. Shape into 2 balls. Top with nuts.
100. CHEESE BALL
Cream thoroughly. Form into ball and chill about 1/2 hour. ... roll in 1 cup chopped parsley and 1 cup chopped almonds mixture. Chill and serve.
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