Results 91 - 100 of 113 for no salt lamb chop

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Sprinkle chops with salt and pepper; brown well on ... Place chops in rice mixture; cover tightly and simmer 30-40 minutes. Makes 4-6 servings.

Break up beef or lamb and brown in deep skillet. ... skillet and put in the oven to keep warm until you are ready to serve dinner. Serves 4 to 6.

Brown chops on both sides in shortening ... drippings; cover. Cook over low heat until tender, adding water if needed to prevent sticking. 6 servings.

Mix together lemon juice, oil and oregano. Place chops in shallow pan, pour over ... marinade. Sprinkle with salt and pepper and garnish with ... fried potatoes. Serves 4.

Coat chops in seasoned flour (salt and pepper). Dip in egg ... of cheese and place in a preheated oven until cheese melts and chops are cooked.



Place chops and sausage on broiler pan ... Season chops with salt and pepper; turn chops and ... minutes longer, turning pineapple once. Yield: 6.

Preheat oven to 350 degrees. In large heavy skillet, brown chops well on both sides. Place ... well. Pour all over chops. Cover and bake 1 hour.

Sprinkle chops with salt and pepper; saute over high ... Garnich with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.

Pan broil chops until brown on both sides. ... the chops and cover. Simmer, basting occasionally, for one half hour or until chops are tender.

Dredge the chops in flour seasoned to taste with salt and pepper. Cover chops with ... accordingly) for approximately 2 hours or until chops are tender.

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