6 lamb chops, 1 inch thick
6 sausage links
2 tbsp. dry bread crumbs
2 tbsp. American cheese, grated
1 tsp. onion, grated
3 med. tomatoes, halved
6 slices bacon
6 pineapple spears
Salt & pepper to taste

Place chops and sausage on broiler pan rack. Broil on one side for 8 minutes. Mix crumbs, cheese and onions; sprinkle cut side of tomatoes with crumb mixture. Wrap bacon slices around pineapple spears. Season chops with salt and pepper; turn chops and sausage. Arrange tomatoes and pineapple on a broiler rack; broil for 6 minutes longer, turning pineapple once. Yield: 6.