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Results 91 - 100 of 102 for molds meat
91. SAUSAGE RING
Combine all ingredients and mix ... into greased ring mold (Tupperware works well). Remove from ... for 1/2 hour, and finish on day of brunch.
Dissolve Jello in boiling water. ... Turn into individual molds. Chill until firm. Unmold ... can also be put in 1 large mold. Nuts are optional.
93. CRAB MEAT MOLD
Dissolve gelatin in wine, cut cream cheese into mushroom soup, heat until melted, add gelatin and wine. Add all other ingredients, mix ...
94. CRAB DIP MOLD
Soften gelatin in 3/4 cup ... 2 1/2 quart mold. Chill until firm. Chill ... overnight; unmold and serve with the dressing. Makes 6 to 8 servings.
96. CRAB MOLD
Heat cheese and soup until ... a 1 quart mold that has been coated with ... around the mold on a tray. Triscuit or Sociable crackers are suggested.
97. SHRIMP MOLD
Chop shrimp in blender and mix with crab meat. Dissolve cream cheese in ... hot soup mixture. Add all other ingredients, mixing well. Congeal.
98. CRAB MOLD
Combine all ingredients well.
99. CRAB MOLD
Dissolve gelatin in 3 cups ... ingredients. Pour into mold and set 6 to 8 ... dish after rubbing hot, wet towel on underside of mold to dislodge.
100. CRAB MOLD
Soften gelatin in 3 tablespoons ... Place in large oiled mold, chill overnight. Garnish with thinly sliced lemon and parsley. Serve with crackers.
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