1 can mushroom soup
8 oz. cream cheese
1 c. dried celery
1 c. mayonnaise
2 (6 oz.) cans crab meat
1 tbsp. gelatin (unflavored)
3 sticks green onions

Dissolve gelatin in 3 cups of cold water. Heat soup; remove from fire. Add gelatin, cream cheese and mayonnaise. Cool. Add remainder of ingredients. Pour into mold and set 6 to 8 hours. Overturn mold onto serving dish after rubbing hot, wet towel on underside of mold to dislodge.