3 env. unflavored gelatin
1 1/2 c. hot cranberry juice cocktail
1/3 c. sugar
1/4 tsp. salt
1/3 c. lemon juice
2 1/2 c. cold cranberry juice cocktail
3/4 c. chopped celery
1 1/2 c. chopped unpeeled apple
1/2 c. broken walnut meats
Dressing (equal parts mayonnaise & dairy sour cream)

Soften gelatin in 3/4 cup cold water. Then add hot cranberry juice, the sugar and salt and stir until gelatin is dissolved. Add lemon juice and cold cranberry juice; cool slightly. Put 3/4 cup in bottom of 2 1/2 quart mold. Chill until firm. Chill remaining mixture until it begins to set, then fold in remaining ingredients, except dressing. Put in mold and chill overnight; unmold and serve with the dressing. Makes 6 to 8 servings.