| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 120 for molasses bars
Cream butter, sugar, molasses, add 1/2 cup of ... Bake at 350 degrees for 25 minutes. Ice while warm with powdered sugar icing. Cut into bars.
92. GINGER BARS
Cream sugar, shortening, eggs and molasses. Mix well. Sift dry ... 20 minutes at 350 degrees. Cool and frost. If baked longer they will get dry.
Preheat oven to 350 degrees. ... beat well. Add molasses and milk; blend. Sift flour, ... together. Add enough milk to obtain spreading consistency.
Sift all dry ingredients. Cream ... then beat in molasses, lemon rind, juice and ... x 2 inch bars. 1 cup sifted confectioners' ... and spread on bars.
Melt butter and chocolate in ... chocolate mixture with molasses. Stir flour, baking soda, ... water; spread over bars while still warm. Sprinkle with ... well worth the time).
Drop on cookie sheet, top with beaten egg.
Preheat oven to 350 degrees. ... with honey or molasses. Chop and add mixed ... favorite icing or chocolate butter icing. 108 (1 x 2 inch) bars.
98. GINGERBREAD BARS
Can use 2 1/2 teaspoons pumpkin pie spice instead of cinnamon & grinder. In 2 quart glass bowl combine butter, brown sugar and corn syrup - ...
Brown beef, bacon and onion; drain fat. Combine all other ingredients, except beans. Stir well, add beans and combine. Bake for 1 hour at ...
In large bowl beat brown sugar and shortening. Add molasses, vanilla and eggs. Beat ... Decrease eggs to 2; increase baking soda to 1 teaspoon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables