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91.
JIFFY HOLIDAY FRUIT BREAD
Prepare oven to 350 degrees.
Mix
ingredients. Pour batter into 3 ... 350 degrees. Remove from pan. Cool on rack before slicing. Yield: 3 loaves.
Ingredients: 12 (dates .. fruit .. nuts .. raisins .. soda .. sugar ...)
92.
JIFFY MEX CORN BREAD
Mix
well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
93.
JIFFY CHEWY BARS
In a large bowl, blend all ingredients; spread in 8 x 8 inch greased pan. Bake for 25-30 minutes in a 350 degree oven. Cool and cut into ...
Ingredients: 8 (egg .. flour .. sugar .. syrup .. walnuts ...)
94.
JIFFY MICROWAVE BROWNIES
Mix
by hand. Put in 8 inch square pan. Microwave at 70% power for 5 minutes. Rotate 1/4 turn every 1 1/2 minutes. Cool and frost, if desired.
Ingredients: 3 (egg ...)
95.
JIFFY YEAST ROLLS
Combine cake
mix
, yeast, and salt. Gradually ... touching on greased baking sheet. Let rise about 2 hours. Bake at 350 degrees for 8-10 minutes.
Ingredients: 5 (flour .. salt .. yeast ...)
96.
JIFFY YEAST ROLLS
Mix
cake
mix
and yeast together. ... hour. Shape into rolls and let rise until double in size. Bake at 350 degrees for 20 minutes or until done.
Ingredients: 5 (salt .. yeast ...)
97.
JIFFY CHOCOLATE BARS
Mix
cake
mix
, pudding
mix
, water, ... over batter. Sprinkle nuts and chips over batter. Bake at 350 degrees for about 15 to 20 minutes until done.
Ingredients: 10 (chips .. cinnamon .. cocoa .. eggs .. nuts .. oil ...)
98.
JIFFY CINNAMON ROLLS
Mix
3 cups of the flour, ... until doubled (15 to 20 minutes). Bake at 350 degrees for 15 to 20 minutes. Cool and frost if desired. Makes 18 rolls.
Ingredients: 9 (cinnamon .. flour .. salt .. sugar .. yeast ...)
99.
JIFFY PEACH DESSERT
Spread filling in bottom of ... Sprinkle dry cake
mix
over top of filling. Pour melted butter over all. Bake at 350 degrees until cake tests done.
Ingredients: 3
100.
JIFFY YEAST ROLLS
Combine the cake
mix
and yeast. Add the salt ... Punch down and shape into rolls. Let rise until double. Bake at 400 degrees for 15 to 20 minutes.
Ingredients: 5 (flour .. salt .. yeast ...)
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