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Results 91 - 100 of 278 for mexican style cornbread
Mix together, then add: Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done.
Mix together. Pour into an 11 x 13 inch very greased (1/4 inch thick) baking pan. Bake at 400 degrees until golden brown.
Combine all ingredients except 1 cup shredded cheese. Sprinkle on top before baking.
Mix all ingredients together. Bake in a 11"x13" greased pan at 425 degrees for approximately 30 minutes.
Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.
Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, ...
NOTE: Soda is mixed in sweet milk 1 lg. onion, finely chopped 4-5 jalapeno peppers, chopped 1/2 lb. cheese (cheddar) Can use banana peppers
Heat black skillet with little grease until smokes. Pour batter into skillet. Comes out crispy bottom. Cook until done at 450 degrees.
Brown hamburger meat with onion. Combine cornmeal, milk, corn, bacon drippings, salt, soda and eggs in a mixing bowl. In an iron skillet ...
100. MEXICAN CORNBREAD
Mix the cornmeal, milk, salt, ... soda and creamed style corn. Saute 1 pound ground ... remaining batter on top. Bake 45-50 minutes at 350 degrees.
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