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MEXICAN CORNBREAD | |
1 1/2 c. self-rising corn meal 2 tbsp. self-rising flour 1 can cream style corn 4 eggs 4 tbsp. pepper 1/2 c. bell pepper 1/2 c. onion 1 c. grated cheese or 1/2 c. 1/2 c. oil Heat black skillet with little grease until smokes. Pour batter into skillet. Comes out crispy bottom. Cook until done at 450 degrees. |
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