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Results 91 - 100 of 126 for mexican meat loaf
91. MEXICAN MEATLOAF
Mix beef, crumbs, 1/4 Velveeta, ... 50 minutes at 350 degrees. Mix remaining parsley, Velveeta and milk and pour over meat. Cook 5 more minutes.
92. MEXICAN MEATLOAF
Cook at 350 degrees for 30 to 40 minutes.
Mix all ingredients and form into loaf. Place in baking dish and bake at 350 degrees for approximately 1 hour or until browned.
Brown and drain hamburger. Heat ... and add to meat and onion. Cover the bottom ... cheese. Place in the oven and heat until cheese is melted.
Mix all ingredients. Form into a small loaf. Bake at 350 degrees for 40-45 minutes. For double batch use 1 regular size loaf pan. Bake 60 minutes.
Combine egg, sauce, chiles, mushrooms, ... of pepper. Add meat and mix well. Invert 2-inch ... Top with cheese and put in oven until it melts.
Combine the ground beef, milk, ... 2 1/2 inch loaf dish, forming a 1 inch ... Seal the remaining meat mixture over the beans. Bake ... top. Serve with salsa.
In cup mixing bowl combine ... mix well. Shape meat mixture into a 6 x 3 inch loaf. Place in a 9 ... 45 seconds more, or until cheese is melted.
Preheat oven to 375 degrees. ... onions, salt and pepper. Spray pan with Pam and form loaf of mixture and place in baking pan and bake 1 hour.
100. MEXICAN MEAT LOAF
Combine all ingredients, reserving 1 ... in 9 x 5 inch loaf pan at 350 degrees for 50 minutes. Heat remaining tomato sauce to serve with loaf.
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