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Results 91 - 100 of 307 for mexican chicken tortilla
Saute' onion in 2 teaspoons ... pan, layer chips, chicken mixture and top with chips. ... add a little of chicken broth if mixture is to thick.
Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence until all ... sour cream if desired. Ole!
93. MEXICAN CHICKEN
Boil and remove meat of chicken from bone. Mix all ingredients well in bowl. Pour into baking dish and bake for 1 hour at 350°F.
Chop chicken and put in 9 x 13-inch baking dish. Tear tortillas and layer on chicken. Mix ... cheese on top. Bake at 350°F for 40 minutes.
95. MEXICAN CHICKEN
Boil chicken; debone and spread pieces ... chopped onions. Spread tortilla chips over onions. Heat soups ... bake at 350 degrees for 30 minutes.
Combine soups, broth and tomatoes ... using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mixture, and cooked ... until cheese is bubbly but not brown.
98. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel to ... from heat. Layer tortilla shells in bottom of a ... taste. Bake for 30 minutes or until cheese is melted.
Cut cooked chicken into pieces, chop onion tops. ... and until hot and bubbly. Serve with chopped avocado or red and green taco sauce if desired.
Boil chicken; debone. Dip corn tortillas into chicken broth until barely ... above. Make 2 layers. Bake 350 degrees for 30 minutes or until done.
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