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Results 91 - 100 of 197 for meat salads
91. LOW FAT MEATLOAF
Mix all ingredients together. Add ... baking dish. Bake at 350 degrees for 1 hour. Optional: use egg whites only for low cholesterol meat loaf.
Thaw bread dough according to package directions. Cut meat into 1/2 inch strips. In ... until golden, 25 to 35 minutes. Cut into thick slices.
Combine beef, rice, egg, onion, ... meatballs in hot salad oil; pour off excess grease ... or until rice is done. Yield about 2 dozen meatballs.
Simmer onion in oil for ... according to directions on package. Mix with meat sauce and let simmer 10 minutes. Sprinkle with cheese and serve.
Combine all in blender or ... lock bag, add meat, set all in some sort ... (just in case). Turn every few hours. Marinade all day or overnight.
96. RUBEN MEATLOAF
Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with ...
97. REUBEN MEATLOAF
In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon ... pepper; add ground meat and mix well. On waxed ... uncooked to enhance flavor.
Simmer onion in oil for ... to directions on package. Mix with meat sauce and let simmer for about 10 minutes. Sprinkle with cheese and serve.
Blend in blender until oil will not separate. Marinate meat all day or overnight. Cook ... more marinade while cooking. May be used for any meats.
Mix ingredients and brush on meat 1 minute before removing from grill.
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