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Results 91 - 100 of 1,410 for mashed potatoe casseroles
Boil potatoes until tender (about 40 minutes). Drain. Mash. In small bowl, beat ... gradually beat into mashed potatoes until mixture is smooth. ... Makes about 12 servings.
Pour water into a 5-quart ... 1 inch. Add potatoes, cover and bring to ... minutes). Drain, then mash well. In a small bowl, ... Gradually beat into mashed potatoes until mixture is smooth. ... Makes about 12 servings.
Cook potatoes in boiling water. Mash with milk and butter. Beat ... casserole. Bake covered at 350 degrees for 40 minutes. Can be prepared night before.
Peel and cut up potatoes; boil in salted water until done; mash well. Add cream cheese, sour ... cheese. Bake in 350 degree oven for 30 minutes.
Cook potatoes until done and mash. Add cream cheese, sour ... is a good recipe to make ahead and is good for a crowd -- good for Thanksgiving.
Peel and cook potatoes for mashing. Mash potatoes adding remaining ingredients. Use ... overnight. Bake at 350 degrees for 25 minutes before serving.
Cook potatoes until tender. Drain and mash. Add butter. Beat cream ... temperature before baking. Bake, covered at 400 degrees for 50 to 60 minutes.
Cook, peel, and mash potatoes; add other ingredients. Heat ... uncovered for 30 minutes at 350 degrees. Can keep in refrigerator 5 days before baking.
Boil, drain and mash potatoes. Add cream cheese, sour ... Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Fix instant potatoes for 12; fix stiff. Whip ... Parmesan. Bake at 350 degrees for 1/2 hour, uncovered. (45 minutes if made ahead and refrigerated.)
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