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Results 91 - 100 of 203 for marshmallow fluff
91. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover, and chill ... grapes, walnuts, and salt. Fold in whipped cream. Chill. Turn into a serving bowl.
92. CRANBERRY FLUFF
Wash berries and grind in ... Add pineapple and marshmallows. Fold in whipped topping. Let stand overnight in refrigerator. Mix again before serving.
93. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill ... lettuce cups. Can be trimmed with green grapes if desired. Makes 8-10 servings.
94. PINEAPPLE FLUFF
Heat marshmallows and milk in double boiler until melted. Cool. Add whipped cream and pineapple. Pour over crust. Chill 24 hours.
Beat potatoes, butter, sugar, eggs, milk, orange juice, and rind with electric mixer until fluffy. Add remaining ingredients, mix well. ...
96. LEMONADE FLUFF
Mix all ingredients. Fold in Cool Whip last and refrigerate.
97. LEMON FLUFF
In medium bowl, sprinkle gelatin ... Blend. Fold in marshmallows and mandarin oranges. Refrigerate until ... Substitute crushed pineapple for oranges.
Combine graham crackers and butter. ... of dessert. Melt marshmallows in milk, cool. Whip cream ... top. Refrigerate. Make the day before serving.
99. CRANBERRY FLUFF
Let stand 2 hours. Let stand 2 hours. At the end of 2 hours mix the 2 bowls together then add one 16 ounce can well drained pineapple. ...
Place marshmallows in top of double boiler. ... set. Fold in cream (whipped) and vanilla. Chill. Arrange in sherbet glasses when set. Serves 6.
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