| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 109 for marinade chicken wings
Disjoint wings, discard tips. Place wings ... of ingredients for marinade and pour over wings. Cover; ... occasionally. These freeze very well.
Place wings in flat pan and pour marinade over them. Marinate all day ... on each side. If the wings are large, 1 1/2 times the marinade sauce.
Remove wing tips and cut wings in half at the joint. ... serving plate. Return marinade to oven and cook, partially ... and coriander. 12 pieces.
Remove wing tips and cut wings in half at the joint. ... serving plate. Return marinade to oven and cook, partially ... coriander. Makes 12 pieces.
Combine all ingredients, except wings, in 15 x 10 ... single layer in marinade. Cover and refrigerate several ... turning a few times as they cook.
Disjoint wings, discarding tips. Stir together ... and garlic for marinade. Put wings in heavy ... small amount of marinade if too dry as it bakes.
97. CHICKEN WINGS
Combine dressing, soy sauce, and ginger. Pour over chicken; marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15 ... Brush occasionally with marinade. If making several batches ... sweet and sour sauce.
Clean wings and remove tips. Separate two ... all ingredients for marinade. Add wings, coating well. ... at serving time. "Finger licking good!"
99. KAUAI CHICKEN
Mix marinade ingredients until sugar is dissolved. Place chicken in bowl and pour on ... For sticky gooey wings: Reduce cooking time to ... them. Mix to coat.
Clean chicken wings and wash in a solution ... chicken wings in marinade 2 hours to overnight, turning ... and leave to simmer for 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables