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Results 91 - 100 of 754 for marinade brown sugar
Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over ...
92. TERIYAKI CHICKEN
Mix all ingredients except meat. ... low heat until sugar is dissolved. Cool. Pour over ... charcoal. Use remaining marinade for basting. If you use ... over charcoal. Baste often.
Combine all marinade ingredients in a saucepan and ... sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
Using wok, pour in 1/2 ... hot water over brown sugar to dissolve. Add The Old ... the same time. Yield: 4 average servings or 3 sumptuous ones.
For marinade: blend together oil, soy sauce, lemon juice, and brown sugar. Place chicken breasts in ... sprinkle with fresh basil or thyme and serve.
Sprinkle roast with tenderizer on ... one hour. Pour marinade over roast and let stand. ... and lower flame and cook 15 to 20 minutes each side.
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
98. CHICKEN HONEY
Wash and dry chicken halves ... Combine ingredients for marinade and pour over chicken in ... 5 minutes until brown all over. Turn chicken over ... other side. Serves 4.
99. TERIYAKI STEAK
Dissolve sugar in hot water. Add soy, ... golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.
100. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
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