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Results 91 - 100 of 1,210 for mandarin orange cake
Mix cake mix, eggs, oil and oranges for 2 minutes with electric ... spread over cake. Let stand two hours at room temperature. Makes 16-18 servings.
Add cake mix, oranges and juice, eggs and oil ... FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.
Mix ingredients. Bake at 325°F ... pans (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!
Mix all ingredients for cake together with a mixer for ... ingredients for frosting by hand. Frost cake. Store in the refrigerator before serving.
Place cake mix, oil, eggs, and oranges in a bowl. Beat together ... use a bundt pan, after icing cake, fill the hole with the remaining icing.
Add oranges, eggs, and oil to cake mix and mix well. Pour ... Whip. Spread between layers and on top and sides. Refrigerate until ready to serve.
Beat all ingredients together until ... at 350 degrees for 25 to 30 minutes. Wait until cake cools! Mix, spread over cooled cake. Refrigerate.
Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled cake. Keep in refrigerator.
Mix in order. Bake in 3 round cake pans. Follow baking directions on ... thick. Whip. Spread between layers and frost cake with remaining icing.
100. MANDARIN ORANGE CAKE
Mix and beat well. Pour in 3 greased round cake pans. Bake at 350°F for 25 minutes. Mix together and chill for 2 hours.
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