Results 91 - 100 of 153 for lemon tartar sauce

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Cook lobster tails with pickling ... slices, sprinkle with lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.

Preheat oven to 350 degrees. In medium bowl, combine crabmeat, sauce, celery, green pepper and real lemon if desired; spread equal amounts ... leftovers. Makes 4 servings.

Mix all ingredients and refrigerate.

In small bowl, combine all ingredients. Cover, refrigerate until serving time. Serve with grilled or fried seafood for dipping.

Mix all ingredients together. Let set for 1 hour. Serve with favorite seafood. Refrigerate leftovers.



Mix, chill and serve.

Mix well and chill. Use as dip or dressing.

Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.

Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.

Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...

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