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Results 91 - 100 of 153 for lemon tartar sauce
91. LOBSTER BITES
Cook lobster tails with pickling ... slices, sprinkle with lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.
92. HOT CRAB MELT
Preheat oven to 350 degrees. In medium bowl, combine crabmeat, sauce, celery, green pepper and real lemon if desired; spread equal amounts ... leftovers. Makes 4 servings.
93. TARTAR SAUCE
Mix all ingredients and refrigerate.
94. TARTAR SAUCE
Mix all ingredients together. Let set for 1 hour. Serve with favorite seafood. Refrigerate leftovers.
95. TARTAR SAUCE
Mix, chill and serve.
96. TARTAR SAUCE
Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...
97. TARTAR SAUCE
Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.
98. TARTAR SAUCE
Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.
Mix well and chill. Use as dip or dressing.
100. TARTAR SAUCE
In small bowl, combine all ingredients. Cover, refrigerate until serving time. Serve with grilled or fried seafood for dipping.
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