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Results 91 - 100 of 434 for lemon garlic pork
Brown meat in shortening in skillet. Drain off fat. Add remaining ingredients. Cover and simmer 1 1/2 to 2 hours, until tender. TIP: Ribs ...
Cook ribs, covered, in enough ... Cook onion and garlic in hot oil until tender. ... every 15 minutes. Brush with sauce until coated. Serves 6.
Place pork chops in a glass baking ... overnight in refrigerator turning occasionally. Grill or bake chops until done about 3/4 hour for baked.
94. POZOLE #1
In a large pot, put enough water to cover pork and hominy. Place garlic (whole cloves) in pot. Bring ... of oregano or lemon and salt for extra flavor. ... Serves 2 to 4.
95. PANSIT GUISADO
Clean and cut chicken in strips. Boil the pork until tender, then cut into ... Saute the crushed garlic, all the chicken, pork, ... taste. Serve with lemon slices.
Mix oil, garlic, soy sauce and lemon juice; set aside. Score meat ... Baste and place pork chops on racks on baking ... mixture. Makes 4 servings.
Trim the fat from the pork. Melt the butter in ... Add the meat, garlic, green peppers, lemon juice, tomato paste, basil and ... boiling water if necessary.
98. SHISH KABOBS
Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very small potatoes or cut large ones into pieces. ...
Put all ingredients except pork in a microwave safe regular ... Carefully remove roast from bag; slice and serve with drippings. Thicken if desired.
MEATBALLS: Combine all ingredients and shape into about 3 dozen small balls. Brown slowly in large skillet without added fat. Drain well. ...
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